| Based
on an old, but untypical recipe for those days in the 1830s in Southern
France, Green Angel Absinthe is an all natural hand-made product. Made
with wormwood and different other plants, high-quality alcohol, water
and sugar, and without any artificial adding or coloring. Green Angel
Absinthe is both: an aperetif and a digestif. This Absinthe is only for those who love the typical bitter taste of the Absinthe-plant!
Don’t
mind about the … Absinthe purists who might say adding sugar is not
authentic for an Absinthe. The question is: are those brands without a
strong bitter taste the more authentic Absinthes? In Belle-Epoque times
Absinthe-lovers added sugar because of the Absinthe’s very bitter taste
… Drinking variations:
add
3 or 4 parts of orange-juice and crushed ice, or drink it like Ernest
Hemingway loved the Absinthe: add 3 or 4 parts of champagne and ice.
Green Angel is perfect for any kind of Absinthe-cocktail.
We
recommend to start - certain nights - with a glass or two - of Green
Angel Absinthe - to keep the fine effect of real Absinthe - all night
long. Don’t drink and drive - do other things for your pleasure. Green
Angel Absinthe is produced by the very first distillery legally
producing high-level-thujone Absinthe after the ban - exclusively for:
Galerie Grüner Engel
Untere Straße 14, 69117 Heidelberg, Germany
- the Absinthe-shop with the widest range of Absinthe brands since 2001 - and forever
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