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absolutely well made Absinthe Verte from the Val-de-Travers, produced
for the Galerie Grüner Engel located in Heidelberg. Base is the recipe
of the Angélique made by Claude-Alain Bugnon but the taste is more
powerful. Distilled Absinthe, a part of 12,5% is colored with plants from the Vallon. The people in Heidelberg agree, that there is no better Absinthe....
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