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Flaming Absinth Passion
1 shot Absinthe
1 shot passion fruit syrup
1 shot apple juice
Dash lime
Generous splash gomme
Method: Shake the first four ingredients with ice
and pour into glass. Float absinthe on top and flame. Hallucinating Melon 15ml Midori, 15ml Baileys, 15ml Absinthe layered and flamed Buttercup 15ml Dark Cacao, 15ml Butterscotch Schnapps, 15ml Absinthe straight. Bloody Brain 15ml Amaretto, 25ml Absinthe, 15ml Baileys Pour Amaretto first then dribble absinthe. Black Daisy 15ml Kaluha, 15ml Baileys, 15ml Tia Maria, 15ml Absinthe layered. Moranguito 8ml Grenadine, 15ml Tequila, 15ml Absinthe layered. <>Absinthe Belle époque
20 ml Absinthe
1/2 spoon of sugar
Put the sugar on an Absinthe spoon
Slowly pour cold water over the sugar Absinthe French Kiss
15 ml coffee liqueur
10 ml Amaretto
15 ml Absinthe Serve in a glass of ice Baudelaire
1 lemon juice
1 shot Absinthe
1/2 shot Cointreau
Crushed ice Serve in a cocktail glass Absinthe Apocalypse
150 ml tomato juice
1 pinch of salt
30 ml Absinthe
2 measures of lemon juice Total Eclipse
2 measures lemon juice
Mint
20 ml Absinthe Fill with mineral water Serve decorated with a mint branch Absinthe Exquisite Corpse
Crushed ice
4 strawberries
2o ml Absinthe
10 ml strawberry liqueur Absinthe Frappé
40 ml Absinthe over ice Absinthe Classique
20 ml Absinthe
100 ml cold water
Crushed ice Green Fairy
20 ml Absinthe
100 ml of 7UP, Sprite, or Ginger Ale Absinthe Margarita
20 ml Tequila
20 ml Absinthe
Fresh limes
TripleSec
A dash of sugar Versinge 25 ml Absinthe
151 rum
1 sugar cube
Cradle a sugar cube on an Absinthe spoon with 25 ml of Absinthe.
Soak the sugar cube with 151 rum.
Light the sugar cube Stir the Absinthe with the spoon. Add ice to taste Absinthe Agave
20 ml Tequila
20 ml Absinthe Shake with ice and serve in a shot glass Van Gogh's Ear
Bloody Mary made with equal parts of
Absinthe and Vodka La Fée Rouge
20 mlAbsinthe
20 ml Chambord
Ginger ale or club soda Combine in a tall glass over ice La Fée Verte
1 shot Absinthe
Fresh lime
Sugar
Club soda, 7UP or Sprite
Serve over ice in a tall glass The Sazerac
1 teaspoon of simple syrup
(or 1 sugar cube or 1 teaspoon of granulated sugar)
3 dashes bitter
50 ml cognac
splash of Absinthe
Strip of lemon peel Absinthe Curacao Frappe 25 ml Absinthe 15 ml curacao 1 teaspoon lemon juice 2 teaspoons orange juice 1 thin sliceorange Stir ingredients and pour over crushed ice in a deep-saucer champagne glass. Add orange slice. Cherry Aid 1 shot Absinthe
1/2 shot sloe gin
1/2 shot cherry vodka
Dash of maraschino
Dash of syrup de gomme (sugar syrup)
Dash of lemon juice
champagne
Method: Pour all the ingredients except the champagne into a cocktail shaker filled with ice and shake thoroughly. Pour into flute and fill up with champagne. Applesinth
1 shot Absinthe
1 shot apple schnapps
2 shots apple juice
1 shot passion fruit syrup
Juice of 1/2 a lime
Garnish: Twist of lime
Method:
Shaken and served in a glass filled with crushed ice. The Absinthe Special
20 ml Absinth
5 ml gin
5 ml anisette (or gomme syrup)
dash orange bitters
dash Angostura bitters
Method: Shake well and strain into glass Absinthe Sour
10 ml Absinthe
20 ml lemon juice
1/2 tablespoon sugar
Method: Shake well and strain into glass. Bohemian Mule
Squeeze of fresh lime
1 shot Absinthe
Ginger beer
Method: Squeeze the lime into the glass. Add ice and por over the Hill's. Top with ginger beer and stir thoroughly. Atom Bomb Cocktail
15 ml Absinthe
15 ml brandy
Method: Shake well and strain into glass. The Bohemian
1 shot Absinthe
2/3 shot cassis
2 shots Cranberry juice
1/2 shot freshly squeezed lime juice
Garnish: Orange twist
Method: Shake first four ingredients and ice into glass, then top up with soda China Blue
1 shot Absinthe
2/3 shot freshly squeezed lime
1/2 shot ginger syrup
1 inch cube ginger, freshly chopped
Garnish: Sugar rim
Method: Shake all ingredients vigorously with ice and pour into glass.
Casino Traditional 1/4 shot Absinthe
1 sugar cube
1 glass of Champagne
1 dash brandy
Slice of lemon peel
Garnish: Lemon peel
Method: Place sugar cube in flute and soak in Hill's Absinthe. Fill with Champagne and add a dash of Brandy. Absinthe Frappé
Cool and Refreshing
Absinthe over cracked ice Glad Eye Cocktail 10 ml peppermint
20 ml Absinthe Method: Shake well and strain into glass. Colonial Rot 1 shot Absinthe
1 shot citron vodka
1/2 shot gomme
1/2 shot fresh lime juice
5 mint leaves
Method: Shake into a glass top with soda & lemonade.
The Dixie 10 ml Absinthe
15 ml dry gin
10 ml dry vermouth
Method: Shake well into glass. Green Rose
1 shot of Absinthe
Half shot of absolut citron
1tsp rose petal marmalade
1 shot white creme de cacao
Dash lemon juice
Garnish: Lemon twist
Method: Shake all ingredients with ice and pour into glass Green Demon
6 tips of mint
1 shot Absinthe
1 shot vodka
Juice of 1/2 a lime
Dash syrup de gomme (sugar syrup)
Orange bitters
Method: Shake the mint tips with ice, strain into a martini glass and add other ingredients. Green Fairy
1 shot Absinthe
1 shot Water
1 shot fresh lemon juice
2 or 3 teaspoons sugar
2 teaspoons egg white
Dash Angostura Bitters
Method: Shake thoroughly and strain into a cocktail glass. |
Absinthe Cocktails